Sichuan spicy cold noodles(chuan wei ma la liang mian )

Sichuan spicy cold noodles

Introduction:

"The beginning of summer, the weather gradually began to sultry, sultry weather often makes people lose appetite, always want to eat some cool things, hot weather, irritable mood, at this time to a bowl of cold and comfortable cold noodles, that is really refreshing, happy, sparse to it a big bowl, comfortable ah."

Production steps:

Step 1: the ingredients to be prepared are: Chinese prickly ash and star anise powder, crushed ripe peanuts, mustard mustard, coriander, shallot, garlic juice, shredded cucumber and spicy oil.

Step 2: stir fry pepper and star anise until fragrant.

Step 3: cool the stir fried Zanthoxylum anise, put it into the cooking machine and grind it into powder.

Step 4: heat up the oil in the pan, fry a few pepper, and let cool.

Step 5: beat well and pour the pepper and star anise powder into the sesame paste.

Step 6: pour in proper amount of sesame oil and open the sesame paste.

Step 7: add salt, chicken powder and sugar.

Step 8: pour in the soy sauce and mix well.

Step 9: add vinegar and mix well.

Step 10: mix the seasonings well, and the secret sauce is finished.

Step 11: bring the soup to a boil, add the noodles, cook for eight minutes, and then remove.

Step 12: take out the noodles and pour a spoonful of pepper oil.

Step 13: lift the noodles with chopsticks to cool.

Step 14: pour the fried noodles into the plate.

Step 15: pour garlic juice.

Step 16: Sprinkle with mustard.

Step 17: Sprinkle with crushed peanuts.

Step 18: pour the oil and pepper.

Step 19: pour the sauce.

Step 20: Sprinkle with chives.

Step 21: add shredded cucumber and parsley.

Step 22: mix well when eating.

Materials required:

Hand rolled noodles: 300g

Spicy oil: right amount

Cooked peanuts: right amount

Shredded cucumber: right amount

Garlic: right amount

Sesame paste: right amount

Coriander powder: appropriate amount

Mustard mustard: right amount

Minced chives: right amount

Zanthoxylum bungeanum: right amount

Star anise: 1

Sugar: right amount

Salt: right amount

Soy sauce: moderate

Vinegar: moderate

Chicken powder: right amount

Note: 1. It's better to use fine flour for making this noodle, such as rolling it by yourself. 2. Cook the noodles until they are mature, then remove and mix in pepper oil or onion oil. 3. Take out the noodles and lift them back and forth with chopsticks to cool them. If possible, it's better to blow them with an electric fan, but it's better not to drink cold water. 4. Don't put too much star anise in the juice, it can improve the taste.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Chuan Wei Ma La Liang Mian