Do not change the meat three times(san bian rou bu huan )

Do not change the meat three times

Introduction:

Production steps:

Step 1: prepare materials

Step 2: beat soybean milk, and dry the dregs with low heat

Step 3: pan fry egg yolk until it is osmanthus like

Step 4: pan fry egg yolk until it is osmanthus like

Step 5: put oil in the clean pot, add green and red pepper rice, salt and bean dregs

Step 6: add eggs

Step 7: Sprinkle with scallion, stir fry and pour into the plate with sushi laver

Step 8: Sprinkle the peanuts

Materials required:

Bean dregs: right amount

Green and red pepper rice: right amount

Scallion: right amount

Peanuts: right amount

Yolk: right amount

Sushi laver: moderate

Salt: right amount

Chicken powder: right amount

Note: 1. Bean dregs must be dried to make them more fragrant. 2. I only use yolk for eggs, but not oil. I'm afraid it's too greasy.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : San Bian Rou Bu Huan