Noodles with shredded pork and Chinese Cabbage(xiao bai cai rou si mian )

Noodles with shredded pork and Chinese Cabbage

Introduction:

"May 8th is my husband's birthday. There are many things going on recently, and I'm very busy. I got up early and made breakfast for my husband. I hope he can be healthy and earn money slowly. It's important to have a good health. I want to be healthy, too, so we can grow old together! "

Production steps:

Step 1: wash the cabbage and control the water.

Step 2: boil water in the pan, put it into the hand roll after boiling.

Step 3: cook the noodles until 8, then put in the washed cabbage.

Step 4: wash and shred pork.

Step 5: pour a small amount of oil into the pot, add shredded meat and stir fry to change color.

Step 6: put 2 tbsp soy sauce and 1 tbsp oyster sauce into the meat after discoloration, and then fill in a small amount of water.

Step 7: after coloring the shredded meat, thicken it with wet starch, add appropriate amount of salt and monosodium glutamate, and then put it out of the pot.

Step 8: wash the quail eggs, add some salt, one star anise, fill in water and cook.

Step 9: the quail eggs are well cooked, and the water can be boiled for 2-3 minutes.

Step 10: after cooking, use a spoon to break some one by one, so that the taste of soaking will go in. Then write on the quail eggs with a toothpick dipped in cocoa powder.

Materials required:

Hand rolled noodles: 200g

Pork: 150g

Chinese cabbage: 100g

Quail eggs: 4

Cocoa powder: moderate

Salt: right amount

Soy sauce: 2 tablespoons

Oyster sauce: 1 tablespoon

Wet starch: 1 teaspoon

Star anise: 1

Precautions: 1. Stir the noodles gently with chopsticks, so that they won't stick to the pot. 2. When frying shredded meat, you can not put salt according to your saltiness. 3. When cooking quail eggs, use a spoon to knock them open for better taste.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiao Bai Cai Rou Si Mian