Curry bacon cauliflower(ka li pei gen hua cai )

Curry bacon cauliflower

Introduction:

"The material is simple, the production method is simple, the appearance is a little bit ugly, but the taste is really excellent ~ ~ children are anorexic and picky, bacon and curry are all solved!"

Production steps:

Step 1: cut cauliflower into small pieces, cut bacon into small pieces, slice ginger and garlic into small pieces.

Step 2: boil water in the pot, add cauliflower to boil, and add a few drops of peanut oil or olive oil with a little salt.

Step 3: fry the oil in the pan, heat the oil at 70-80 ℃, add garlic slices and ginger slices, stir fry twice and saute until fragrant.

Step 4: put in the bacon, stir fry, add boiled cauliflower, stir fry together.

Step 5: stir fry for about 5 minutes, add curry powder and stir fry twice.

Step 6: add salt and monosodium glutamate, stir fry twice, and then out of the pot.

Materials required:

Cauliflower: 1

Bacon: 5 pieces

Oil: right amount

Ginger: 1 small piece

Garlic: 3 cloves

Salt: right amount

Curry powder: right amount

Note: 1. If you don't like children's shoes with curry, you can not put curry (this dish is a derivative of not putting curry), because garlic also increases the flavor of the dish; but if you don't put curry, I will choose to add monosodium glutamate (if you don't mind children's shoes with monosodium glutamate), because monosodium glutamate will taste more delicious. Of course, it is also recommended to put more ginger and garlic, and you can cut ginger and garlic into small pieces if you are not afraid of trouble. 2. If you eat porridge with bacon, you can put more bacon, and the oil fried from the bacon will make the dish more fragrant.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Ka Li Pei Gen Hua Cai