Whole wheat black sesame biscuit(quan mai hei zhi ma bing gan )

Whole wheat black sesame biscuit

Introduction:

"The bran in whole wheat flour contains high nutritional value of cellulose, and has a strong wheat flavor. Black sesame is rich in fat and protein, as well as many vitamins and trace elements. It is an excellent health food. (the recipe comes from Mr. Meng's 100 handmade biscuits) "

Production steps:

Materials required:

Salt free cream: 90g

Fine granulated sugar: 50g

Low gluten flour: 100g

Whole wheat flour: 30g

Black Sesame: 2T

Whole egg: 30g

Vanilla extract: 1 / 4T

Salt: 1 / 4T

Baking powder: 1 / 4T

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Quan Mai Hei Zhi Ma Bing Gan