Vermicelli leek egg pie(fen tiao jiu cai ji dan xian bing )
Vermicelli leek egg pie
Introduction:
Production steps:
Materials required:
Flour: right amount
Leeks: moderate
Vermicelli: right amount
Eggs: right amount
Salt: right amount
Edible oil: right amount
Fried sauce: delete
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: three quarters of an hour
Taste: sour and salty
Chinese PinYin : Fen Tiao Jiu Cai Ji Dan Xian Bing
Vermicelli leek egg pie
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