Braised Beef Tendon in Brown Sauce(hong shao niu ti jin )
Braised Beef Tendon in Brown Sauce
Introduction:
Production steps:
Materials required:
Beef tendon: appropriate amount
Potatoes: moderate
Dry pepper: right amount
Ginger: right amount
Garlic: right amount
Scallion: right amount
Soy sauce: right amount
Cooking wine: moderate
Fragrant leaves: appropriate amount
Large material: moderate amount
matters needing attention:
Production difficulty: unknown
Process: others
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Niu Ti Jin
Braised Beef Tendon in Brown Sauce
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