Red bean paste ice cream(hong dou sha bing ji ling )

Red bean paste ice cream

Introduction:

"Five simple steps for summer desserts"

Production steps:

Step 1: mix 5 egg yolks with 40g white granulated sugar and 1 tbsp corn starch

Step 2: add the egg yolk paste into 250ml milk, heat over medium heat until thick, and then cool

Step 3: use electric egg beater to beat 300ml fresh cream to 70%

Step 4: mix egg yolk paste, 100ml red bean paste and whipped cream

Step 5: pour the ice cream paste into the container and refrigerate for more than 5 hours

Materials required:

Red bean paste: 100g

Eggs: 5

White granulated sugar: right amount

Corn starch: right amount

Fresh cream: right amount

Milk: moderate

Precautions: 1. The frozen ice cream will be hard. It is recommended to take it out and soften it for a few minutes before eating

Production difficulty: simple

Process: others

Production time: several hours

Taste: milk flavor

Chinese PinYin : Hong Dou Sha Bing Ji Ling