Egg soup with wine(jiu niang ji dan tang )

Egg soup with wine

Introduction:

"The wine is sweet, pungent and warm. It contains sugar, organic acid, vitamin B1 and B2. It can replenish qi, generate body fluid, activate blood circulation, disperse nodules and reduce swelling. It is not only beneficial for pregnant women to promote diuresis and detumescence, but also suitable for lactation women to promote and pass milk, and has good breast enhancement effect. Before menstruation comes, sooner or later each bowl, nourishes Yin, nourishes the face and breast, counts at one stroke

Production steps:

Step 1: prepare the wine, any brand is OK

Step 2: put proper amount of water into the pot, add wolfberry and bring to a boil

Step 3: add 2 tablespoons of wine

Step 4: beat the eggs in a bowl and stir them up with chopsticks

Step 5: wait for the water to boil again

Step 6: add the egg liquid, stir it with chopsticks immediately, don't use too much force, turn off the fire while stirring, because the temperature of water can cook the eggs, so the eggs won't be too old, and they will be pieces

Step 7: finish and put it in a bowl

Materials required:

Wine: right amount

Egg: 1

Wolfberry: moderate

Sugar: right amount

Note: none

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Jiu Niang Ji Dan Tang