Stir fried shrimp with asparagus(lu sun chao xia ren )

Stir fried shrimp with asparagus

Introduction:

"After a big spring festival, my tongue is almost numb. Recently, I always like to eat some light vegetables. Asparagus is one of them. Now asparagus is cheap, tender and small. It's easy to handle and eat. Please try to buy fresh shrimps and peel them yourself so that they are fresh, and the shell and head of shrimps are also useful

Production steps:

Step 1: peel the asparagus root and cut it into 2.5cm small pieces. If the asparagus is thick, cut it into small pieces obliquely

Step 2: remove the head and shell of the shrimp, cut half of it horizontally, and don't cut it off, as shown in the picture

Step 3: add a little salt to the shrimps and add egg white

Step 4: put a little oil in the pot, heat it, pour in the shell and head of shrimp, fry it to change color, add a small bowl of water, boil it into shrimp soup, filter it and set it aside

Step 5: put a little more oil in the pan (as shown in the picture). The oil temperature is about 60% hot. Oil the shrimps until they are 5 mature. The pan starts in a few seconds. Then filter the oil, do not worry about the oil will be more after the oil, while the basic fried Asparagus will not put oil, and shrimp after oil will be much more tender

Step 6: pour the extra oil into the bowl, which can be used for frying the next dish. Just use a little base oil left in the pot, pour in asparagus, stir fry for a few times, then add some shrimp soup, simmer for a while, pour in the half cooked shrimp, continue simmering, the shrimp will be cooked immediately, then add a little water starch, thicken, and then out of the pot

Materials required:

Asparagus: 250g

Fresh shrimp: 12

Egg white: about 10g

Starch: appropriate amount

Salt: right amount

Edible oil: right amount

Note: if you can't use up shrimp soup, you can use it as high soup. When steaming scallops, put some delicious

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Lu Sun Chao Xia Ren