Shandong cuisine -- Pu Cai dumplings(lu cai pu cai shui jiao )
Shandong cuisine -- Pu Cai dumplings
Introduction:
Production steps:
Materials required:
Dough: 700g
Pucai: 400g
Pork: 400g
Scallion: 10g
Ginger: 6 g
Cooking wine: 15ml
Soy sauce: 20 ml
Sweet flour sauce: 30g
Salt: 5g
Peanut oil: 30 ml
Pepper: 2G
MSG: 2G
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Lu Cai Pu Cai Shui Jiao
Shandong cuisine -- Pu Cai dumplings
-
-
-
A long time ago -- Roman chocolate cookies
A long time ago -- Roman chocolate cookies. Hen Jiu Mei Kao De Luo Man Qiao Ke Li Qu Qi
Views: 7 Time 2021-03-14 -
-
A trial report of yogurt fermentation powder -- rose yogurt Qi Feng
A trial report of yogurt fermentation powder -- rose yogurt Qi Feng. You Bi Te Suan Nai Fa Jiao Fen Shi Yong Bao Gao Mei Gui Suan Nai Qi Feng
Views: 6 Time 2021-03-14 -
-
-
[original cookie] - the most basic cookie making
[original cookie] - the most basic cookie making. Yuan Wei Qu Qi Zui Ji Chu De Qu Qi Zhi Zuo
Views: 7 Time 2021-03-14 -
Red bean and pig liver soup
Red bean and pig liver soup. Dong Ri Xian Tang Hong Dou Zhu Gan Tang
Views: 5 Time 2021-03-14 -
Sandwich meat roll with plums
Sandwich meat roll with plums. Jia Xin Rou Juan Li Zi
Views: 11 Time 2021-03-14 -
Authentic vegetarian tomato pasta
Authentic vegetarian tomato pasta. Zheng Zong De Su Shi Ban Fan Qie Yi Mian
Views: 3 Time 2021-03-14 -
