Homemade pickled pepper(zi zhi pao jiao )
Homemade pickled pepper
Introduction:
"Today, I found out for the first time that there are lanterns like peppers on sale in the vegetable market. They are different from the pickled peppers in Sichuan, and they are longer. The seller said that they are not very spicy. Just imagine if they can make them too. No matter what, buy a few catties of pickled peppers to try. The homemade pickled peppers can be used to make pickled bullfrogs, pickled peppers fish and so on, and look forward to the finished products."
Production steps:
Materials required:
Lantern pepper: 1500g
Ginger: 100g
Garlic: 100g
High sorghum wine: 300g
Crude salt: 400g
matters needing attention:
Production difficulty: simple
Process: salting
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Zi Zhi Pao Jiao
Homemade pickled pepper
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