Honey bean toast
Introduction:
"It's really beautiful to see someone make this two-color toast. I'll try it immediately. It's estimated that there is less Matcha powder, but the color is not very clear. Fortunately, the red bean circle is still beautiful. I'll remember to put more Matcha powder next time."
Production steps:
Step 1: knead the dough and ferment it well
Step 2: exhaust and divide the dough into two parts
Step 3: add an appropriate amount of Matcha powder to one of them
Step 4: knead evenly
Step 5: roll two pieces of dough into a rectangle, put Matcha on top, and put a layer of honey red beans on the top
Step 6: roll it up from one end and put it in the toast box
Step 7: put a bowl of boiling water in the oven, put the toast box into the oven, close the oven and ferment for the second time
Step 8: when it's full at 9, put it into a preheated oven and bake at 165 ℃ for 40 minutes
Step 9: take out the mold while it is hot, cool and eat
Materials required:
High flour: 270g
Sugar: 40
Salt: quarter teaspoon
Egg: one
Butter: 30g
Yeast: 3 G
Milk powder: 12g
Milk: 145g
Matcha powder: right amount
Note: Matcha powder directly into the flour, two colors of dough at the beginning of the separate knead, feel the effect will be better.
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Mi Dou Tu Si
Honey bean toast
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