Eggplant with strong fish flavor(yu xiang wei chao nong de qie zi )

Eggplant with strong fish flavor

Introduction:

"My father's dishes are still full of fish fragrance after they are finished. But this time I'm lazy. I don't need to steam the eggplant. I'll take it to the pot and cook it. "

Production steps:

Materials required:

Eggplant: moderate

Douchi powder: right amount

Minced garlic: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Yu Xiang Wei Chao Nong De Qie Zi