Chicken Bun with black pepper
Introduction:
Production steps:
Step 1: put all the main ingredients except butter into the bread maker, press the dough stop, stir the ingredients until smooth, then add butter, use the first 20 minutes to repeatedly beat the dough about 4 times, the dough is very wet, slide into the refrigerator for fermentation to 2.5 times the size.
Step 2: take out and squeeze, divide into 10 parts, after 10 minutes of relaxation, spread the pieces, wrap the chicken, after stuffing, shape into a circle.
Step 3: put it into the baking pan and ferment it to 1.5 times of the size, then spread an egg liquid, put on the shredded cheese, start the oven at 180 degrees, and wait for 15-20 minutes.
Step 4: it's a little crowded. It's divided into 9 parts. Maybe the shape is better.
Step 5: eat and pull
Materials required:
High flour: 250g
Low powder: 50g
Sugar: 20g
Salt: 4G
Butter: 100g
Milk: 65g
Eggs: 3
Chicken: right amount
Cheese slice: 1 slice
Egg paste: 10g
Black pepper juice: 2 teaspoons
Note: the first fermentation is easy to operate in the refrigerator
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: slightly spicy
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