Flaxseed beef salad
Introduction:
"I still remember that I bought a book in China many years ago, which introduced the benefits of flaxseed. If I remember correctly, the book was called" food is still food ". However, it was not so easy to buy flaxseed in China. When I first saw it in an organic food store in France, I immediately bought a bunch of flaxseed. There are brown and yellow flaxseed here, and there is a big price difference, but it doesn't seem to be bad for me. The most common way to eat flaxseed is to bake it in bread, especially cereal bread
Production steps:
Materials required:
Steak: one piece
Flaxseed: 1 teaspoon
Salad: moderate
Corn: moderate
Sea salt: 3G
Provence Spice: 5g
Black pepper: 2G
Olive oil: right amount
Oil vinegar: right amount
Red wine: a small glass
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: other
Chinese PinYin : Ya Ma Zi Niu Rou Sha La
Flaxseed beef salad
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