Celery Squilla meat(qin cai xia gu rou )

Celery Squilla meat

Introduction:

"It's said that the weather in the next few days is as sultry as today. Do you feel a little loss of appetite. So today's dinner, Miss Lin made a light dish, light and delicious

Production steps:

Step 1: soak the Squilla meat in warm water for 10 minutes, then remove and drain it. Wash the celery and cut it into sections.

Step 2: add oil into the pan, pour in the soaked Squilla meat and stir fry. When the Squilla meat turns dark, pour in an appropriate amount of cooking wine and continue to stir fry.

Step 3: add a small bowl of water, then add the right amount of salt, cover the pot and cook for 2 minutes.

Step 4: pour the celery section into the pot, stir fry a few times, add monosodium glutamate to start the pot.

Materials required:

Squilla meat: moderate

Celery: moderate

Cooking wine: moderate

Water: moderate

Note: note that the dried Squilla has salty taste. Pay attention when adding seasoning!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Qin Cai Xia Gu Rou