Green noodle fish
Introduction:
"Because of one activity, I bought a lot of fish and meat. As a busy person, I did several experiments on meatballs and fish balls in the kitchen, and suddenly had a fancy to make noodles with minced fish. Now spring is full of color. There's just a handful of spinach in the fridge. Inspiration has come. Let's make minced fish green. What's the effect? It's a pity that the soup with spinach is very delicious. It's the first time it's cooked with spicy sauce
Production steps:
Materials required:
Black fish: moderate
Minced pork: right amount
Spinach: moderate
Carrot: right amount
Foam mushroom: appropriate amount
Scallion: right amount
Ginger: right amount
Edible oil: right amount
Salt: right amount
Meijixian: moderate
Shi Yunsheng thick alcohol soup: moderate amount
Soy sauce: right amount
Starch: right amount
Chicken powder: right amount
Edible alkali: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Lv Se Mian Tiao Yu
Green noodle fish
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