Noodles with preserved peanut butter(la wei hua sheng jiang ban mian )

Noodles with preserved peanut butter

Introduction:

"In recent months, the weather is very annoying. It's raining constantly. In recent years, it seldom rains in spring, but this year is the real spring. If I don't have to go to work, I still like the rain dropping on the windowsill on rainy days. It drips down the glass windowsill. There's always a kind of nameless emotion pouring into my heart. No matter it's sour or sweet, I feel very comfortable. It's also a rainy day, and I love it When I went to lunch with my friends, it suddenly rained heavily, so I had to make do with it nearby. I saw a very busy noodle shop. I thought that Dongdong must be very delicious because of the large number of people who eat Dongdong. The strong noodles with my favorite sausage and the delicious peanut sauce make me have endless aftertaste. Today, I also made some peanut noodles by myself. It happens that the ingredients at home are simple but delicious "Full"

Production steps:

Step 1: prepare the required materials

Step 2: cut the sausage into diagonal strips

Step 3: steam for 2 minutes until cooked

Step 4: Boil the water in the pan, add the raw noodles and blanch for 1-2 minutes until the noodles are cooked (the time depends on the thickness of the noodles)

Fifth step: remove and control dry moisture, then transfer proper amount of cooking oil, raw soy sauce and refined salt.

Step 6: then add scallion and sausage slices, add a little sesame oil and mix well

Step 7: pour in peanut butter with oil and mix well

Step 8: pour peanut butter on the surface of noodles to make the noodles taste more fragrant

Materials required:

Raw noodles: right amount

Peanut butter: right amount

Sausage: right amount

Chives: right amount

Refined salt: right amount

Edible oil: right amount

Soy sauce: moderate

Sesame oil: right amount

Note: A: sausage can be replaced with pork tripe, meat, etc. add it as you like. B: raw noodles should be scalded in water according to the thickness of noodles. Generally, don't overcooke to ensure that the noodles are chewy and not too soft. C: peanut butter with peanut oil, or you can make it yourself

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : La Wei Hua Sheng Jiang Ban Mian