Sesame paste pancake(ma jiang shao bing )

Sesame paste pancake

Introduction:

"The sesame, sesame sauce and noodle pancakes are fresh! The taste is crisp, with distinct layers, soft and delicious, and endless aftertaste

Production steps:

Step 1: mix the flour, cake material, baking partner, yeast and sesame oil, put the salt into the water to melt, and then mix them into a smooth dough. Oil the dough and cover it with plastic wrap.

Step 2: knead the dough out of the air, roll it into a rectangle, and apply sesame paste.

Step 3: roll up from top to bottom.

Step 4: cut into small pieces.

Step 5: pick up a small agent with your right hand, press it down with your left hand, retract it in, and put the incisions on both sides in a round shape.

Step 6: brush a layer of soy sauce on the cake.

Step 7: stick sesame, two small cakes face each other, press the cake flat with a little force, and put it into the baking pan.

Step 8: preheat the oven, heat 260 ° and 240 ° for 15 minutes.

Materials required:

Flour: 500g

Yeast: 5g

Water: 300g

Sesame: right amount

Sesame paste: right amount

Sesame oil: appropriate amount

Ingredients: 3 G

Scones: 2G

Salt: 6 g

Soy sauce: right amount

Note: 1, if the sesame paste is too dry, you can use oil to open. 2. Both sides of the incision must be put away, so as not to dew sesame paste. 3. Don't roll the skin too thin. It's too thin. It's easy to burst at the top when baking.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Ma Jiang Shao Bing