Cold mixed crispy celery
Introduction:
"The root celery mainly feeds on crisp and tender fleshy roots and petioles. It can be cold mixed, fried or boiled. It has the functions of reducing blood pressure, sedation, diuresis and promoting appetite. Compared with the leaf celery, it has a lighter celery flavor, but the crude fiber content is much lower than that of the leaf celery, and its nutritional value is also higher
Production steps:
Materials required:
Celery: moderate
Red pepper: right amount
Minced garlic: right amount
Salt: right amount
White granulated sugar: right amount
Sesame oil: appropriate amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Leng Ban Cui Xiang Kuai Gen Qin
Cold mixed crispy celery
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