First grade beef bean curd(yi pin niu rou dou hua )

First grade beef bean curd

Introduction:

"Beef and bean curd occupy a place in Sichuan cuisine. Mapo bean curd is the most classic example. There are many ways to make bean curd in Sichuan cuisine. I want to make bean curd and beef together. The combination of fragrant beef and soft bean curd will produce a wonderful feeling. What kind of delicacy is that? The traditional bean curd is softer than bean curd If you like to eat older bean curd, you can use gauze to filter out some water without compaction. In addition, the method of ordering bean curd is very important, and you can also use the method of flushing to make it closer to the feeling of bean curd. OK, don't be wordy. Let's serve

Production steps:

Materials required:

Soybean milk: 1 jin

Beef: half a catty

Celery: moderate

Green and red pepper: moderate

Onion, ginger and garlic: right amount

3 g fat

Salt: right amount

Bean paste: right amount

Cooking wine: moderate

Soy sauce: right amount

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Yi Pin Niu Rou Dou Hua