Fried rice with ham and sausage(jin bao yin huo tui chang chao fan )

Fried rice with ham and sausage

Introduction:

"The egg liquid is wrapped on each grain of rice. The fried rice is dry and clear. It's delicious. The main thing is that you don't have to argue about who eats more eggs and who eats less. Today, it's cool and windy. Winter is coming in Shenzhen. "

Production steps:

Step 1: steam the rice in advance, half less water than usual. After cooking, open the lid and let the rice cool. (overnight meals can also be used.)

Step 2: prepare two eggs and a ham sausage. At noon, I left half green pepper in fried rice. (except eggs and ham sausages, you can eat them at home. You can put whatever you have.)

Step 3: stir the egg into the rice.

Step 4: make sure the rice and egg mixture are well mixed. It's better to divide the rice grains. Don't stir fry them one by one.

Step 5: dice ham sausage and green pepper.

Step 6: hot pot cold oil, add green pepper and ham sausages stir fry. A little more oil. I'll fry rice later.

Step 7: add the rice and stir fry over medium heat for about five minutes. When the egg liquid solidifies, wrap it on the rice.

Step 8: add proper amount of soy sauce, stir fry evenly until the rice is clear and hard, about three or five minutes.

Step 9: reduce the heat, add salt and mix well.

Step 10: the finished product is delicious.

Step 11: put a piece of spare ribs and yam soup left over from lunch. After eating fried rice, drink some soup. It's hot. It's very good.

Materials required:

Rice: about 2 liang

Eggs: 2

Ham sausage: 1

Green pepper: 1

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Note: the egg must be evenly mixed into the rice, try to separate the rice. This is very important.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jin Bao Yin Huo Tui Chang Chao Fan