Fish balls with mushrooms(xiang gu yu wan )

Fish balls with mushrooms

Introduction:

"There are many mountains and many waters in Anhui Province, which is rich in precious aquatic products. I can't buy fresh river fish here, so I can only use Longli fillets for fish balls. Since the last time I made fish balls, my family likes them very much. In addition to the plasticizer incident, I don't dare to buy fish balls from outside. It's more healthy to make fish balls by myself. After many experiments and improvements, now the fish balls I made are also springing teeth. "

Production steps:

Step 1: thaw the fillet, wash and squeeze dry.

Step 2: cut the fish into small pieces and chop with 1 / 2 tsp salt until gelatinized.

Step 3: put the fish paste into a large bowl, add oil, sugar, cooking wine and Taibai powder, stir in the direction, and then beat with your hands until elastic.

Step 4: soak mushrooms in water, wash and chop.

Step 5: put the mushroom powder into the fish paste.

Step 6: stir evenly along the direction.

Step 7: turn the fish mud into balls with large and small spoons.

Step 8: bring the water to a boil, add 1 / 2 teaspoon of salt and put the fish balls in.

Step 9: cook for 5 minutes until all the fish balls float.

Step 10: fish balls are delicious, Q and spring teeth.

Materials required:

Fish fillet: 2 pieces

Lentinus edodes: 5

Corn oil: 1 tbsp

Cooking wine: 1 teaspoon

1 teaspoon: 1 teaspoon

Taibai powder: 1 tbsp

Note: 1. When chopping fish mud, salt is easy to get gel. 2. Put salt into the water to boil the meatballs. When the water has salty taste, it can keep the taste of the meatballs and will not release all of them into the water.

Production difficulty: ordinary

Process: water

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Xiang Gu Yu Wan