Three fresh fish maw(san xian yu du )

Three fresh fish maw

Introduction:

"Fish belly is the floating organ of fish, which is made by cutting and drying. Generally, there are shark's belly, salamander's son's belly, etc., which is one of the four seafood, and has been listed as one of the "eight treasures" in modern times. Fish Maw is also a classic dish

Production steps:

Step 1: prepare the material. Soak the fish maw in warm water to remove the sand.

Step 2: wash the vegetables and blanch them in boiling water.

Step 3: shell the winter bamboo shoots, slice them, blanch them in boiling water and take them out.

Step 4: heat the oil in the pan and stir fry the bamboo shoots and mushrooms.

Step 5: pour in cooking wine, soy sauce and sugar.

Step 6: add proper amount of water and cook for a while.

Step 7: put in the vegetable heart.

Step 8: add fish maw and stir fry a few times.

Step 9: thicken at last.

Materials required:

Vegetables: 50g

Fish maw: 50g

Mushroom: 30g

Winter bamboo shoots: 50g

Sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

Starch: right amount

Vegetable oil: right amount

Note: stay phlegm, thick greasy tongue coating taboo; cold patients taboo; anorexia and phlegm wet Sheng taboo.

Production difficulty: simple

Process: firing

Length: 20 minutes

Taste: salty and sweet

Chinese PinYin : San Xian Yu Du