Boiled eggs with cauliflower(di cai hua zhu ji dan )

Boiled eggs with cauliflower

Introduction:

"March 3 of the lunar calendar is Shangsi day. According to the custom popular in Hubei Province, we should eat boiled eggs of ground (Shepherd's purse) cauliflower on this day. It is said that eating eggs boiled with shepherd's purse flower on this day will not cause headache in the future. Shepherd's purse flower boiled eggs can cool blood and stop bleeding, tonify spleen, clear away heat and promote diuresis. "It's good to eat waist board at noon, but it's not soft to eat legs in the afternoon." Shepherd's purse, April to June is flowering, green pole full of small white flowers. The eggs boiled with shepherd's purse flower, with a faint fragrance of wild vegetables, make people feel the breath of spring

Production steps:

Step 1: prepare Capsella.

Step 2: prepare the eggs.

Step 3: prepare some tea.

Step 4: wash shepherd's purse flower and egg, put them into casserole; add appropriate amount of cold water and boil.

Step 5: pour in the tea and bring to a boil over high heat; turn to medium heat and cook for 15 minutes.

Step 6: break the eggshell with a spoon to taste; add appropriate amount of salt and continue to cook for 10 minutes, then turn off the heat.

Materials required:

Native eggs: 6

Shepherd's purse flower: 1

Biluochun: moderate

Salt: a little

Precautions: 1. After boiling eggs for more than ten minutes, you can break the shell to make them tasty. 2. If you don't like tea, don't put it.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Di Cai Hua Zhu Ji Dan