Almond butter biscuit(xing ren huang you bing gan )
Almond butter biscuit
Introduction:
"I bought an oven to go home after Chinese new year, so I studied it when I had time. This is my first time baking butter biscuits. I'd like to commemorate it."
Production steps:
Materials required:
Low powder: 180g
Butter: 180g
Milk powder: 15g
Egg: 20g
Almonds: 20g
Fine granulated sugar: 85g
Vanilla extract: 2.5ml
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Xing Ren Huang You Bing Gan
Almond butter biscuit
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