Braised Turtle in Brown Sauce(hong shao jia yu )

Braised Turtle in Brown Sauce

Introduction:

"When I bought a big turtle, my mother bought a new pair of scissors to deal with it. When I got home, she was ready to burn it. I quickly followed suit. The air humidity was high and the fog was serious. It was very attractive to cook it. It was crystal clear and moist. I thought it was soft and sticky. Unfortunately, the light was not good enough and I couldn't make an ideal finished product. Let's make do with it."

Production steps:

Step 1: cut the turtle well, cut it into large pieces, wash and set aside.

Step 2: blanch the turtle.

Step 3: clean again and drain the water.

Step 4: stir fry ginger and garlic in hot oil.

Step 5: put the turtle in the pot and stir fry.

Step 6: fry a little, add some salt.

Step 7: add proper amount of cooking wine and delicious soy sauce.

Step 8: add appropriate amount of cooking wine and delicious soy sauce, cooking wine is slightly more than usual cooking, cook.

Step 9: when the soup is going to dry, add some soy sauce.

Step 10: add the right amount of rock sugar, a small amount of cooking wine, boiling water and cook for a while.

Step 11: simmer.

Step 12: bring it to a boil.

Step 13: put it in a casserole.

Step 14: prepare the charcoal fire.

Step 15: stew, I also from time to time to fan, gudu gudu roll happy, fragrant le

Step 16: stew for half an hour. The soup is thick and fragrant. Let me have one first!

Materials required:

Turtle: one

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Delicious soy sauce: right amount

Old style: moderate

Note: charcoal stew is our favorite dish in the mountain. Although it's slower, it doesn't matter where the stew is. It's easy to stew, and it's also good in shape and taste!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: other

Chinese PinYin : Hong Shao Jia Yu