Steamed Perch(qing zheng lu yu )

Steamed Perch

Introduction:

"I didn't pay attention when I took photos. I didn't take photos on the belly of the fish. It's not very good-looking. I found it when I sorted out the photos. I'd better have enough experience."

Production steps:

Materials required:

Bass: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Steamed lobster sauce: right amount

Soy sauce: right amount

Highly Baijiu: moderate

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Qing Zheng Lu Yu