Homemade jelly "frog fish"(zi zhi liang fen wa yu )

Homemade jelly "frog fish"

Introduction:

Production steps:

Step 1: Cool noodles with water and even, dilute.

Step 2: prepare water in a basin.

Step 3: put a leaky tweezers on the water. Don't come into direct contact with the water below. Keep away from the water.

Step 4: put 200 grams of water into the pan and bring to a boil. Put in cold flour and mix well until it is transparent.

Step 5: pour the prepared jelly into the leakage tweezers and press it down with a shovel.

Step 6: look, this is the cold powder that has been pressed down. It has become "little fish" one by one.

Step 7: Smash garlic and chop peanuts.

Step 8: chopped green and red pepper.

Step 9: put the jelly into a bowl, add soy sauce, sugar, vinegar, sesame oil, garlic, peanuts, green pepper and a little warm water, mix well and eat.

Materials required:

Pea powder: 60g

Green and red pepper: moderate

Soy sauce: moderate

Sugar: right amount

Vinegar: right amount

Dried radish: right amount

Sesame oil: appropriate amount

Peanuts: right amount

Garlic: right amount

Note: mix seasoning according to your own taste.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zi Zhi Liang Fen Wa Yu