The taste of childhood: old fashioned bread(xiao shi hou de wei dao lao shi mian bao )

The taste of childhood: old fashioned bread

Introduction:

"I remember when I was a child, I used to eat bread with a tricycle. Boxes and bags of transparent packaging. The packaging bag is a very thin kind of transparent food bag. When I eat bread, I can tear it piece by piece. The organization is very good, and it is not as flat as the bread now. The taste of the past is always worth remembering."

Production steps:

Step 1: mix the starter materials well, ferment to three times the size, sink in the middle, and dig holes with hands, about 2 hours.

Step 2: add the main dough materials except butter, knead to the expansion stage, then add butter to the complete stage, make the basic fermentation to twice the size.

Step 3: knead the dough into bubbles.

Step 4: divide into four equal parts, do not round loose, directly take a long strip, fold and twist.

Step 5: put both ends together to make a button shape. Spread butter on the baking pan, put it into the shaped bread, make it twice as big, preheat the oven 180 degrees, heat up and down the middle layer for 30 minutes, and brush butter while it is hot.

Materials required:

Bread flour: 140g

Low gluten powder: 60g

Granulated sugar: 64g

Dry yeast: 4G

Water: 36g

Salt: 1 tsp

Milk powder: 16g

Egg: 60g

Butter: 48g

Melt butter: right amount

Precautions: 1. Expansion stage: the membrane can be pulled out, and the holes are irregular. Complete stage: the film can be pulled out, and the hole is round and small. 2. Bread flour is high gluten flour, and there are also high gluten flour specially used for bread. Many people use golden elephant brand. I don't use it. Each kind of flour has different water absorption. Therefore, materials like water should be put in several times, and one-time addition will definitely fail. 3. In this way, it's easy to form a film when kneading by hand. The old bread tastes good.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xiao Shi Hou De Wei Dao Lao Shi Mian Bao