Steamed dumplings with watermelon skin and meat stuffing;(xi gua pi rou xian jiao zi zheng jiao )

Steamed dumplings with watermelon skin and meat stuffing;

Introduction:

"Watermelon skin is a very good food. Try not to waste it this summer! Watermelon skin has: relieving heat, appetizing body fluid, its sugar is not much, suitable for all kinds of people to eat! The watermelon peel is baked, grind the end, external use can cure aphthous ulcer! "

Production steps:

Step 1: peel the watermelon and chop it. Marinate it with salt for a few minutes to squeeze out excess water.

Step 2: add chopped watermelon stuffing into pork stuffing and stir in one direction.

Step 3: mix oyster sauce, soy sauce, sesame oil and ginger powder together, freeze in the refrigerator for one hour, take out the stuffing and wrap it.

Materials required:

Dumpling skin: right amount

Pork stuffing: right amount

Watermelon skin: right amount

Ginger powder: appropriate amount

Salt: right amount

Oyster sauce: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Note: Note: I think watermelon skin dumplings steamed to eat more delicious, because watermelon skin water, not suitable for cooking, boiling soft is not refreshing! Dumplings taste a little sweet! If you like it, try it!

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Xi Gua Pi Rou Xian Jiao Zi Zheng Jiao