Fat beef in sour soup(suan tang fei niu )

Fat beef in sour soup

Introduction:

Production steps:

Step 1: cut the potatoes into shreds, rinse them with water repeatedly, then boil them in the pot, put the cut potatoes in boiling water for 1 minute, take them out and put them into a bowl (key points: the shredded potatoes must be cut thin enough, remember to rinse them several times, wash off the starch in the shredded potatoes, it will be crisp)

Step 2: cut the dried pepper into sections, chop the wild pepper, and cut the garlic into powder

Step 3: Boil the fat beef rolls in boiling water, remove the discolored meat, and rinse it with boiling water (key points: discolored meat is removed, and the meat will get old after boiling for a long time

Step 4: put the fat beef roll in a bowl, cover it with shredded potatoes, put water in the pot, add wild pepper, minced garlic, salt, chicken essence, white vinegar, scallop, soy sauce, boil and pour into a bowl (scallop can be used for fresh extraction, chicken juice can be used instead of chicken juice), add red oil and sesame oil in the pot, stir fry the dried pepper section until fragrant, and pour into the bowl (use low heat to avoid the paste of dried pepper section)

Materials required:

Fat beef roll: 350g

Potatoes: 1, about 100g

Dry pepper: a little

Pickled wild pepper: 10

Sesame oil: a little

Red oil: a little

White vinegar: a little

Cooking wine: a little

Salt: a little

Chicken essence: a little

Scallop: a little

Minced garlic: a little

Soy sauce: a little

Note: for the first time, please forgive me

Production difficulty: Advanced

Process: boiling

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan Tang Fei Niu