Roasted plum meat with daxida barbecue sauce(da xi da kao rou jiang kao mei hua rou )

Roasted plum meat with daxida barbecue sauce

Introduction:

"It's very convenient to make barbecue with daxida barbecue sauce. You can directly pour the sauce into the cut meat to marinate, or you can add some flavor you like. One bag of barbecue sauce can marinate 1 jin of meat. My family is Changdi ckf25b's barbecue plate, which is just two. This sauce has strong sauce flavor and contains sesame. In addition, sprinkle some cumin, the taste is also very good

Production steps:

Step 1: wash plum meat and set aside.

Step 2: slice the plum meat with a knife and put it into a bowl.

Step 3: pour in the barbecue sauce and massage thoroughly, marinate for more than 40 minutes.

Step 4: put the marinated pork chops into a tin foil covered baking tray, put them in the middle of the preheated oven, heat up and down, bake at 200 ℃ for 15 minutes.

Materials required:

Plum meat: moderate

Daxida barbecue sauce: right amount

Note: for the first time, the plum meat cut into pieces to roast, the taste is OK, but the taste is hard, self feeling, or cut into large pieces, do barbecue taste better, do a few times have not failed!! Pork slices roast, will be the most fragrant!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Da Xi Da Kao Rou Jiang Kao Mei Hua Rou