Chinese whole wheat buns(zhong zhong quan mai mai sui bao )
Chinese whole wheat buns
Introduction:
Production steps:
Materials required:
Whole wheat flour with bran: 130g
High flour: 85g
Yeast: 4 g
Raisins: moderate
Sugar: 30g
Salt: 1 tsp
Milk powder: 10g
Butter: 15g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zhong Zhong Quan Mai Mai Sui Bao
Chinese whole wheat buns
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