Fried stinky dried seeds with chili(hui cai la jiao chao chou gan zi )

Fried stinky dried seeds with chili

Introduction:

"Smelly son, our hometown also has a name" smelly four prescriptions "! Hehe, because it's Square! Fried Xianggan and chaoyugan with pepper are indispensable dishes in Huizhou restaurant! It's different from stinky tofu! The specialty of my hometown! "

Production steps:

Step 1: raw materials and ingredients: stinky dry, green and red pepper, ginger, garlic.

Step 2: remove the package of stinky dried seeds, clean them and cut them into strips.

Step 3: shred pepper, ginger and garlic.

Step 4: heat the pot with a little oil, add chicken essence and stir fry the oil.

Step 5: when the chicken oil is small, pour in shredded ginger and garlic.

Step 6: saute together for a while, pour in shredded pepper.

Step 7: stir fry shredded pepper until it is unripe.

Step 8: pour in the stink dry.

Step 9: stir fry for about 10 seconds.

Step 10: add a little soy sauce in turn.

Step 11: add half a spoon of salt.

Step 12: put in half a spoon of sugar.

Step 13: pour in a little chicken essence.

Step 14: stir well quickly and then out of the pot.

Materials required:

Stinky dried seeds: appropriate amount

Red pepper: right amount

Green pepper: right amount

Ginger: right amount

Garlic: right amount

Chicken oil: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: 1. If there is rapeseed oil, it is very authentic to stir fry directly with rapeseed oil. I use some chicken oil to make up for the lack of rapeseed oil! 2. Smelly and dry, so don't use too much salt. When you put seasoning, it's the minimum fire. The others are stir fried in a short time!

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: strange

Chinese PinYin : Hui Cai La Jiao Chao Chou Gan Zi