Home style fried chicken with rice wine(jia chang feng wei xiao chao mi jiu hua chao zai ji )

Home style fried chicken with rice wine

Introduction:

"When making home cooked dishes, you can do it at will. You don't have to be too formal and serious. As long as you have a good taste and highlight your own cooking characteristics, you can show your cooking skills. Today, a common dish with its own style is called fried chicken with rice wine. Chicken refers to the whole tender chicken, which needs to be boned before frying. After boning, the meat will be tender and taste good, but it is more troublesome. Chicken leg can be used to replace it at home. The taste is the same, but it is not recommended to use chicken breast. If the heat of chicken breast is not well controlled, the taste will be very good and the taste will be bad. The method of fried chicken with rice wine is as follows. "

Production steps:

Step 1: dice water chestnut, pepper and mushroom.

Step 2: remove the bone and dice the chicken leg for preparation.

Step 3: marinate the chicken, put a little salt and pepper inside, and stir well.

Step 4: add a little rice wine and stir well.

Step 5: marinate the chicken for 10 minutes, then add appropriate amount of starch and stir well.

Step 6: heat the frying pan, add proper amount of cooking oil, and then add the chicken to disperse.

Step 7: stir fry the chicken until discolored, pour in diced green onion and ginger, stir fry until fragrant.

Step 8: add the pepper and stir well. Stir well and cook in the rice wine

Step 9: after cooking rice wine, add appropriate amount of soy sauce and oyster sauce and stir well.

Step 10: add a little pepper and sugar and stir well.

Step 11: finally thicken with appropriate amount of starch.

Step 12: stir fry the sauce over high heat for several times. After the sauce is gelatinized, it can be taken out of the pot.

Materials required:

Chicken leg: 400g

Water chestnut: 150g

Mushroom: 100g

Beauty pepper: 50g

Diced green onion: 15g

Ginger slices: 10g

Rice wine: 50g

Fresh soy sauce: 15g

Oyster sauce: 20g

Refined salt: 2G

Sugar: 5g

Pepper: right amount

Starch: appropriate amount

Cooking oil: proper amount

Note: small dish features: beautiful color, strong wine flavor, salty, fresh and slightly sweet, smooth and tender chicken, delicious taste. Warm tips: 1. Hubei rice wine with slightly sweet taste is the best. This dish needs no water, just needs rice wine to cook. 2. To make this dish, the slightly spicy red pepper is the best choice, and the too spicy red pepper will greatly reduce the wine flavor. The red pepper can only play the role of color matching and flavor enhancement, and it can also be used without it. 3. Stir fry this dish quickly, so as to keep the chicken smooth and tender, which will be very delicious. Big spoon of this private flavor, small fry "rice wine fried chicken" is done, for your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maoxiang

Chinese PinYin : Jia Chang Feng Wei Xiao Chao Mi Jiu Hua Chao Zai Ji