Ham sausage rolls(huo tui chang mian bao juan )
Ham sausage rolls
Introduction:
Production steps:
Materials required:
High flour: 140g
Milk: 75g
Sugar: 15g
Egg: 20g
Butter: 15g
Yeast: 2G
Salt: 1 teaspoon
Ham sausage: 5 pieces
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Huo Tui Chang Mian Bao Juan
Ham sausage rolls
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