Stewed chicken with beans and potatoes(dou jiao tu dou dun ji kuai )

Stewed chicken with beans and potatoes

Introduction:

"The most common meat with beans is pork, including stewed pork ribs and beans, fried pork with beans and so on. Today, I'd like to make a counter attack on chicken, replacing pork with beans, which proves that chicken, beans and potatoes can also make a delicious stew! "

Production steps:

Step 1: cut the chicken into small pieces.

Step 2: blanch the chicken in the pot to remove the blood.

Step 3: skim the foam and take out the control water for standby.

Step 4: choose, wash and break the long beans.

Step 5: peel, wash and cut potatoes.

Step 6: prepare the onion, ginger, pepper and seasoning.

Step 7: put proper amount of oil into the pot. After the oil smokes, add onion, ginger, Zanthoxylum bungeanum, and stir until fragrant.

Step 8: after the flavor, add the chicken and stir fry.

Step 9: after the chicken skin is slightly burnt, add soy sauce.

Step 10: put in the right amount of water, not too much, because it needs to be pressed with a pressure cooker.

Step 11: add cooking wine

Step 12: add vinegar.

Step 13: add sugar.

Step 14: add refined salt, mix well, turn off the fire.

Step 15: put the potatoes and beans into the pressure cooker.

Step 16: put the chicken in the frying pan together with the soup into the pressure cooker, press the chicken button, and press until the chicken is cooked and rotten.

Step 17: after pressing, exhaust, open the lid of the pot, add monosodium glutamate, stir well, and serve on a plate.

Materials required:

Chicken: 500g

Beans: 370g

Potatoes: 2

Scallion: right amount

Ginger: right amount

Corn oil: right amount

Soy sauce: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cooking wine: moderate

Vinegar: right amount

Sugar: right amount

Salt: right amount

MSG: right amount

Note: 1 long beans are fried after broken, which is convenient for cooking and eating. 2. When the chicken is blanched and fished out, the water must be controlled, otherwise it is easy to break oil in the pot. 3. Don't add too much water, because it needs to be pressed by pressure cooker. 4 beans must be stewed. Unripe beans are poisonous. Five people feel that they don't need to add monosodium glutamate, but it will be fresher with monosodium glutamate, depending on their taste. (unfolding)

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Dou Jiao Tu Dou Dun Ji Kuai