Fennel meat dumplings to eat two, boiled or do pot stickers(hui xiang rou jiao zi liang chi zhu huo zuo guo tie )

Fennel meat dumplings to eat two, boiled or do pot stickers

Introduction:

"Fennel is commonly used in the north. Fennel is rich in vitamin B1, B2, C, PP, carotene and cellulose. The fennel oil, which has a special pungent smell, can stimulate the nerves and blood vessels of the stomach and has the effect of invigorating the stomach and regulating qi. Therefore, it is an excellent vegetable with meat and oil. Fennel cooked food or wine drinking, feasible gas, cold, pain. Fennel seedling leaf is unripe pound take juice to drink or external application, can treat malign carbuncle

Production steps:

Materials required:

Flour: right amount

Egg: one

Fennel: one jin

Lean meat: 1 jin

Shrimp skin: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Thirteen spices: appropriate amount

Pepper water: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Hui Xiang Rou Jiao Zi Liang Chi Zhu Huo Zuo Guo Tie