Bitter gourd and hawthorn cake(ku gua shan zha gao )

Bitter gourd and hawthorn cake

Introduction:

"Balsam pear has the effect of clearing away heat, detoxifying, anti-inflammatory and removing fat; hawthorn has the effect of reducing blood fat, appetizing and losing weight; the combination of the two can reduce blood fat, clear fire, clear intestines and stomach, and the most important thing is to lose weight! Sweet and sour, bitter with sweet bitter gourd hawthorn cake, the practice is super simple, you also hurry to try it

Production steps:

Step 1: prepare balsam pear and hawthorn cake.

Step 2: wash balsam pear, cut into sections, remove pulp and seeds with spoon handle.

Step 3: add water to boil, add salt and some oil, add balsam pear and blanch.

Step 4: blanch the bitter gourd directly into cold water too cold.

Step 5: fill the Hawthorn cake into the bitter gourd core.

Step 6: cut into pieces with a knife and stack them on a plate.

Step 7: you can also use honey.

Materials required:

Balsam pear: one

Hawthorn cake: 100g

Oil: right amount

Salt: right amount

Note: blanched bitter gourd is cooled in cold water, taste more crisp.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Ku Gua Shan Zha Gao