Stewed shrimp with cabbage(xiao bai cai dun fen tiao xia )

Stewed shrimp with cabbage

Introduction:

"Chinese cabbage stewed with vermicelli is a very common and simple household dish, and a common dish on the common people's table. However, today's cabbage stewed vermicelli with shrimp has a very different taste. After the vermicelli absorbs the flavor of shrimp, it immediately becomes more delicious and tastes better. Now let's see how to make cabbage stewed vermicelli better

Production steps:

Step 1: heat the pan and add oil and large ingredients to saute until fragrant.

Step 2: add scallion and saute until fragrant.

Step 3: add shrimp and stir fry.

Step 4: add cooking wine and stir fry.

Step 5: blanch the cabbage after washing and control the moisture.

Step 6: soak the vermicelli.

Step 7: add the cabbage.

Step 8: stir fry with water and salt.

Step 9: add the vermicelli and simmer.

Materials required:

Vermicelli: right amount

Chinese cabbage: 500g

Shrimp: 6

Large material: moderate amount

Salt: right amount

Scallion: right amount

Oil: right amount

Note: 1. Add cooking wine to shrimp to remove fishiness. 2. Shrimp need to open back to remove mud line.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Bai Cai Dun Fen Tiao Xia