Salt baked ground chicken: the main course of the Dragon Boat Festival dinner(yan ju zou di ji duan wu jie jia yan zhi zhu cai )

Salt baked ground chicken: the main course of the Dragon Boat Festival dinner

Introduction:

"A few days ago, LG came home, and her sister-in-law sent chickens and ducks. In the morning, I was thinking about a chicken playing upstairs. I was going to catch it to make salt baked chicken. I heard LG say that one night I searched for it upstairs, and finally I found it was hiding in a small tree. Ha ha....... After a lot of hard work and hard work, a few home cooked dishes are ready, which is more convenient than eating out. "

Production steps:

Step 1: kill the ground chicken one by one and clean it up. Wipe the whole body of the chicken evenly with half a packet of salt baked chicken powder. Rub with salt and peanut oil. Then let it stand for 20 minutes.

Step 2: then put the chicken in the rice cooker, cover and plug in the cooker for 15 minutes. During this period, the chicken was turned over twice with chopsticks. If the chicken is bigger, you can increase the time according to the situation, but it must be well cooked.

Step 3: heat the cooked chicken.

Step 4: pour the remaining half packet of salt baking powder into a bowl, put peanut oil and sesame oil in the pot, heat and pour on it, and stir with chopsticks to make the seasoning. (or add some boiled chicken juice)

Step 5: cut the chicken into pieces and put it on the plate. The chicken can be served with the seasoning.

Step 6: I killed the chicken myself this time, so I left the blood behind. Boil some boiling water in a pot, pour the chicken blood into it, cook it well and take it up. Pour chicken juice and seasoning on it. It's a good dish.

Materials required:

Ground chicken: 1

Baked chicken powder with salt: 1 packet

Peanut oil: 1 liang

Sesame oil: 2 yuan

Salt: 10g

Note: 1: each packet of this salt baked chicken powder can make a chicken about 2 jin. 2: Cut cooked chicken knife and chopping board, it is best to use special cooked food. If not, boil the knife and chopping board with boiling water. It's more comfortable to eat like this.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Yan Ju Zou Di Ji Duan Wu Jie Jia Yan Zhi Zhu Cai