[Cranberry milk flavored condensed milk cake](man yue mei nai xiang lian ru dan gao )

[Cranberry milk flavored condensed milk cake]

Introduction:

Production steps:

Step 1: put cranberry, sugar, white rum and boiling water into a small pot and heat until Cranberry is soft. Let the water dry and cool. Mix the low gluten flour and baking powder in material B and set aside

Step 2: add 15g low gluten flour to cool cranberries and mix well

Step 3: soften the butter at room temperature and beat it with an egg beater until it is smooth and free of particles

Step 4: add condensed milk in three times, stir evenly each time, then add the next time, and beat the butter until it is white and swollen

Step 5: add egg yolk liquid in three times, stir well, and then add the next time

Step 6: add half of low gluten flour and baking powder, and mix well with a rubber scraper

Step 7: add the cooked cranberries to the batter and mix well

Step 8: add the other half of the flour and baking powder together and mix well

Step 9: pour 10 grams of sugar into the egg white, and beat it with an electric beater until it foams hard (lift the beater to show a short and upright sharp corner, which means it is ready to beat)

Step 10: take half of the protein cream into the batter, gently mix it up and down, then add the other half and mix with the same method

Step 11: mix the cake paste as shown in the picture

Step 12: pour into the rectangular mold, sprinkle with almond slices, put into the preheated oven at 160 ℃ for about 40 minutes, take out the oven, let it cool for a while, then demould, sift appropriate amount of sugar powder on the surface, cut into pieces and eat

Materials required:

Dried Cranberry: 40g

Fine granulated sugar: 10g

White rum: 5g

Low gluten flour: 80g

Boiled water: 40g

Salt free butter: 80g

Condensed milk: 120g

Yolks: 3

Baking powder: 1 / 2 teaspoon

Protein: 2

Almond slice: moderate amount

Sugar powder: right amount

Note: 1: the mold should not be too large, and the shape is arbitrary. 2: add condensed milk to make the cake more textural. Friends who like sweet taste can reduce the amount of condensed milk. 3: the surface of the baked cake is crisp and the inner layer is sweet, and the residue will drop slightly when cutting

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Man Yue Mei Nai Xiang Lian Ru Dan Gao