Andrographis paniculata with chilli(liang ban jiao xiang chuan xin lian )

Andrographis paniculata with chilli

Introduction:

"Andrographis paniculata is also a hot vegetable in Northeast China in recent two years. It has many nice nicknames, such as Chunlian qiuliu. For example, happy at first sight. The name is like love itself. The joy of meeting each other and the pain of penetrating the heart are not the taste of love? Heat clearing and detoxification, anti-inflammatory and detumescence are the main functions of Andrographis paniculata, and in this summer season, it is especially suitable for eating. Since my mother first saw Andrographis paniculata in the supermarket, she began to buy it from time to time. She likes to blanch it with boiling water, while I like to mix it raw and sometimes dip it in sauce. Andrographis paniculata itself has some salty flavor, which can be seasoned lightly, while fried with Chinese prickly ash and dry red pepper in overheated oil, a cold Andrographis paniculata with pepper fragrance can be served. Smile to warm, Enron if Su, always with the joy of meeting each other, stable years quiet good, this is the best life.... "

Production steps:

Step 1: after the pot is hot, pour in the right amount of oil.

Step 2: after the oil temperature rises, add pepper and dry red pepper.

Step 3: stir fry until the color of Chinese prickly ash and dry red pepper turns dark, turn off the heat. Remove the Chinese prickly ash and dry red pepper, leaving only the fried oil.

Step 4: soak Andrographis paniculata in water for 10 minutes.

Step 5: clean again, drain and put into the container.

Step 6: add appropriate amount of salt and chicken essence.

Step 7: add a little sugar.

Step 8: mix well.

Step 9: add sesame oil.

Step 10: add the fried oil and mix well.

Step 11: Sheng into the plate, decorated with fried dry red pepper.

Step 12: Sprinkle proper amount of cooked sesame.

Materials required:

Andrographis paniculata: 100g

Cooked sesame: right amount

Oil: right amount

Salt: right amount

Chinese prickly ash: 1 teaspoon

Dried red pepper: 2 pieces

Chicken essence: a little

Sugar: a little

Sesame oil: 1 teaspoon

Note: 1, Andrographis taste slightly salty, so the amount of salt should not be put more. 2. According to your preference, you can blanch Andrographis paniculata with hot water before cooking, but do not blanch for too long.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Jiao Xiang Chuan Xin Lian