Fried potherb mustard with dried egg(ji dan gan chao you cai hong )
Fried potherb mustard with dried egg
Introduction:
Production steps:
Materials required:
Dried egg: 150g
Brassica juncea: 300g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Ji Dan Gan Chao You Cai Hong
Fried potherb mustard with dried egg
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