Homemade pizza(zi chuang pi sa )

Homemade pizza

Introduction:

"I used to be too lazy. I always bought a pizza crust. Today I try to make one myself."

Production steps:

Step 1: first prepare to make the crust of the pizza. I use steamed bread self-made powder, that is, yeast and flour are mixed in proportion, so I don't need to put yeast any more. Prepare half a bowl of water, add sugar and salt to dissolve

Step 2: arch a hole in the middle of the flour, like a volcano, add water with salt and sugar into the hole, and knead it into a dough

Step 3: cover with wet cloth and wake up for half an hour until the dough is twice as large

Step 4: after the dough is fermented, knead out the gas in the dough, roll it into a cake, and put it into an 8-inch pizza plate (wipe the plate with vegetable oil in advance, anti stick pan). If you like, roll the crust a little thinner

Step 5: fork some small holes on the cake skin with a fork to prevent bulging during baking.

Step 6: spread a layer of ketchup

Step 7: put a layer of mushroom meat sauce (this sauce is actually the leftover stuffing when I make dumplings. Add some basil leaves and mix well. Sauce method: wash mushrooms, soak hair and dice, dice pork, add an egg, cooking wine, soy sauce, five spice powder, pepper, oyster sauce and stir until strong)

Step 8: Sprinkle with grated cheese

Step 9: code the bacon slices

Step 10: spread a layer of grated cheese and squeeze some ketchup

Step 11: preheat the oven, put in the oven, heat up and down, 150 degrees, middle layer, 10 minutes

Step 12: take out after baking, and then add a layer of tomato slices

Step 13: put a layer of bacon slices on the tomato slices and sprinkle with a layer of grated cheese

Step 14: put in the oven, middle layer, heat up and down, bake for another 10 minutes

Step 15: the mozzarella cheese I bought at Shell's house is really silky

Materials required:

Autogenous powder: 120g

100g: cheese

Bacon: 2 slices

Tomato: 1

Lentinus edodes: right amount

Pork: moderate

White granulated sugar: right amount

Salt: right amount

Tomato sauce: right amount

Cooking wine: moderate

Soy sauce: moderate

Egg: 1

Note: 1, put tomato that a bit failed, tomato did not fry, resulting in too much water, in fact, do not put tomato is already very delicious. 2. Basil leaves can be put or not. 3. You can give full play to your imagination and add materials to the things you put randomly.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zi Chuang Pi Sa