Braised pig's feet in soy sauce(hong shao zhu ti dou ban jiang ban )

Braised pig's feet in soy sauce

Introduction:

Production steps:

Step 1: the raw pig's hoof bought back is very cheap because foreigners don't like it. It's about 4 yuan each

Step 2: the yellow rock candy bought in the Chinese supermarket is better than the single crystal rock candy, but it doesn't.

Step 3: prepare ingredients and condiments

Step 4: bring the pig's feet to a boil, add a few pieces of ginger and large ingredients, cook for about 15 minutes, do not cover, remove the fishy smell (it is easy to chop open after being soft)

Step 5: take it out, chop it into pieces (this process is rather miserable), then add water to boil for 5 minutes, and then take out the supercooled water again to make the meat better~

Step 6: add oil to the frying pan, add Chinese prickly ash, it's almost fragrant, and it's fished out before it turns black

Step 7: melt with rock sugar, add pig feet, stir fry and color

Step 8: add Pixian bean paste, soybean paste, soy sauce, soy sauce, cooking wine, oil consumption, stir fry for 2 minutes

Step 9: add water without pig's feet, add onion, ginger, garlic, anise, cinnamon, chicken essence and salt, and start to stew for about 50 minutes to 1 hour

Step 10: out of the pot! Spread the scallion, you can start!

Materials required:

Pig's feet: 1

Shallot: moderate

Ginger slices: right amount

Garlic: right amount

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Bean paste: right amount

Soy sauce: right amount

Old style: moderate

Soy sauce: moderate

Oyster sauce: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Rock sugar: right amount

Note: 1 pepper under the oil stir out the flavor, fish out, so that when eating do not have to worry about pepper grains. 2 I added soy sauce, so sweet, delicious than sugar. 3 like to eat softer friends can stew longer, or more convenient with pressure cooker, because I do not have pressure cooker, can only use ordinary wok.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Zhu Ti Dou Ban Jiang Ban