Swiss crispy bar(rui shi su tiao )

Swiss crispy bar

Introduction:

"Because of the rich and diverse Swiss culture, there are many kinds of food according to different regions. It can be roughly divided into German area, French area and Italian area according to the language, and each area has its own catering culture. The Swiss crispy bar, which is easy to make, is commonly used in bakeries. It is a crispy and solid cake

Production steps:

Materials required:

Butter: 190g

Miantang: 240g

Egg: 80g

Old dough: 65g

Milk powder: 15g

Baking powder: 2G

Low gluten flour: 350g

High gluten flour: 125g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Rui Shi Su Tiao