Sliced pork soup with white radish(bai luo bo hua rou tang )

Sliced pork soup with white radish

Introduction:

"White radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis and relieve cough and phlegm. Therefore, since I was a child, I didn't like white radish. Now I fall in love with white radish ~! I've eaten a lot this winter. Haha, today's "white radish slippery broth" is very simple and refreshing. It's suitable for eating after the festival

Production steps:

Step 1: peel the white radish, wash it, and cut it into fan-shaped pieces; the shape can be arbitrary, or cut into hob shape;

Step 2: slice or slice the lean pork;

Step 3: add salt to the pork;

Step 4: add starch, sesame oil, proper amount of water, and stir evenly;

Step 5: put the pot on the fire and pour water into it;

Step 6: add the right amount of Zanthoxylum bungeanum;

Step 7: put some chopped ginger powder;

Step 8: put in radish slices, add salt and bring to a boil over high heat;

Step 9: put the pickled pork into the pot with chopsticks; remember: do not pour all the pork into the pot at once, nor stir the soup;

Step 10: put all the pork into the pot and cook until it changes color;

Step 11: after all the ingredients are cooked, add chicken essence; turn off the heat and start the pot.

Materials required:

White radish: 1

Lean pork: 200g

Salt: right amount

Starch: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: 1. Don't pour all the pork into the pot at once, or stir the soup; otherwise, the soup will be turbid; 2. Finally, you can pour some sesame oil. If I want a light one, I don't put any sesame oil, according to my personal preference. 3. When I leave the pot, I can sprinkle some scallion. When I finish eating the scallion, I'm sorry

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Luo Bo Hua Rou Tang